Are you tired of your hot water running out when you really
want to take a relaxing shower or bath?
If you’ve got a full house, packed with kids, significant others and anybody else in the family --- then you know --- it’s almost
impossible to get a hot shower if you’re the last person in the house to get one.
But have you ever thought about a tankless water heater?
Watch Michael Heppler talk about tankless water heaters.
12 News' Mike Gonzalez had a chance to talk with a plumbing expert Michael Hepler
from Step Up Plumbing in Phoenix who says you’ll save money in the long
run --- and even raise the value of your home when you decide sell it.Heppler
says if you have a conventional water heater…the sooner you get rid of it...the
better.
"Basically we have 1950’S Technology called the tank
water heater --- that is on 24/7, 365 days a year. When that glass gets worn out, it
hits the metal --- then it can flood the garage," says Heppler.
Heppler
says tankless water heater will cost you about twice much as an old tank water heater. For a home with 2 to 3 bathrooms, it will run about $3,200 dollars.
"It’s going to last twice as long. 15 to 20 years is the what the warranty is on a tankless water heater. Where your old water heater has a 9 year warranty. Michael says new technology has finally caught up with the tankless water heater industry, it's drastically improved the safety, it's saves you space....your husband will get his garage back --- you'll have more space in your closet, and allows for endless hot water in throughout your house. "So you’re getting 97 percent efficiency here. Your old water runs 24/7 and it
is at 60 percent efficiency. That means 40 percent of your money is going out
the window," says Heppler.
Heppler
says he’s seeing more investors asking him to install tankless water heaters in
homes. "I
compare it to a granite counter top. You can’t sell a house without one these days. It’s the
only thing you can put in the house and add value, " said Heppler.
There's also advantages for snowbirds.
"A tankless water heater will never flood your house. If you’re snow bird you never half to
drain you water heater before you leave Phoenix you just press this. When you
come back next year you just push the button," says Heppler.
Heppler
says installation takes 6 to 7 hours ---and must be performed by a licensed plumber --- if not, most manufacturers, will not honor the warranty. Heppler says this is no do it yourself project...so be very careful who you choose. "You stand in your
shower and it never runs out of hot water," said Heppler with a smile.
So if you’ve been asking the age old question of how to get
a hot shower anytime I want? Now you have the answer.
If you’d like to get more information on tankless water heaters, contact Michael at Step Up Plumbing at 480-703-3533.
Cuban Foods Bakery and Restaurant 43rd and Peoria in9 Phoenix, AZ 602-296-575
Even though Cuba is 2,243 miles from Phoenix, Manuel Cias-Hernandez has kept the island close to his heart. "Cuba is a beautiful country. It's surrounded by water with great beaches. It has wonderul food. I wanted to bring a piece of the island with me here. That's why I opened the restaurant," said Cias-Hernandez.
Manuel Cias-Hernandez shows of the flan to the camera
HFNTV paid Cuban Foods Bakery and Restaurant a visit in the middle of August during an Arizona heat wave. But even temperatures around 110 degrees didn't stop dozens of customers from streaming in all day. "We love it here. This is comida typica (Authentic Cuisine). It's just like the Island," said Juan Ramirez.
Cuban style steak
Ramirez is a Cuban transplant from Orlando, Florida comes to the restaurant beause it's the only place he can get Cuban style steak, white rice and black beans. "Besides the great food Manuel and Ana are great people. We come for the great food but it's a great experience also," said Ramirez.
Cuban style chcken marinated in Lemon and Garlic topped with Onions, served with blace bean and white rice
When Manuel Cias-Hernandez reflects on how far he's come 12 years after leaving Cuba it's easy to
see why he always has a smile on his face. "We came here more than 12 years ago as political refugees. We decided to stay in Arizona because we could find work easy here. We got here November 3, 2005. The tempature was 110. It was something new at the time," said Cias-Hernandez.
At 28 years old Manuel Cias-Hernandez and his wife Ana were political refugees. The pair had
a young son, 100 dollars in their pocket and head full of dreams they wanted to make come true.
"The beginning it was hard because this is a capitalist country, obviously it's a lot different
mind set. But I just love this country. It's about putting in the hard work. We really worked
hard to get great results and you can see the fruits of our labor now. It's all worth it. In 2015 we became U.S. citizens and we are so proud, " said Cias-Hernandez.
Media Noche is a version of the Cuban Sandwich with a different sytle bread.
As political refugees Manuel and Ana were given an apartment for six months in central Phoenix.
Manuel worked in construction and Ana worked odd jobs. But the couple always kept their eye
on the dream of opening Phoenix's first Cuban restaurant. After five years of saving for his dream Manuel finally made it happen. "I had to have two jobs. I worked from 5 a.m in the construction business. Then I'd come here to the restaurant from 4 to 10. It was hard for two years. No weekends just working. We opened this restaurant seven years ago," said Cias-Hernandez,
The resturant would be named Cuban Foods Bakery and Restaurant. The restaurant opened with just six tables. Today there are more than a dozen tables and 52 chairs. When the restaurant opened it took a lot of work to convince the city of Phoenix that Cuban food was really good.
"People said a Cuban restaurant here? People said okay let me try it. It was kind of slow.
We had to stay here for many hours waiting for the people. At that time we didn't have money
for commericals. So we had to rely on the quality of the food and word of mouth. We would tell
customers tell everyone that you ate here. To me that's the best advertising that you can have. We make fresh pastries here. The food is made in more of a Caribbean style. We don't use a lot of spices or hot chili like Mexican cuisine. A lot of my customers are Mexican and they love the food. It's really good so once people try it out they really like it," said Cias-Hernandez.
You'll love what's on the menu! Side orders include Cuban classics like black beans and white rice, Papas fritas, Yuca con Mojo, Tostones and Moros Cristianos.
Appetizers that's you'll love include: Papas Rellenas, Croquetas de Jamon and Empanadas de Carne just to mention a few. The Cuban sandwich is always a favorite. Pan con Bistec will leave you satisfied. You'll love the Pollo a la Plancha is grilled chicken marinated in garlic and Lemon topped with grilled onions.
Flan
The bakery has arguably the best flan in Arizona! They also have what's called Tociniollo del Cielo, that is a vanailla cake topped with egg flan. If that's not enough to satisfy your sweet tooth then you need to try the La Senorita-it's a flaky pastry filled with layers of creamy custard. There's so many amazing things on the menu we'll just let you check it out for
yourself. CLICK THIS LINK TO TRY THEIR MENU.
As for Manuel and Ana they continue to work to make their restaurant grow. He says when you try Cuban food you're going to be a fan for life. "Once the people try it for the first time they love it. Because we do everything fresh. We try and do everything to bring customers in and make them happy," said Cias-Hernandez.
Customers are definitely happy you opened the only Cuban restaurant in Phoenix!
Cuban Foods Bakery and Restaurant can be found at 10649 N. 43rd Ave, Phoenix, AZ 85209
(43rd and Peoria)
Call 602-296-5759
(END OF PKG)
CHEF BEN DIAZ IS ONE OF THE AMAZING CHEFS PARTICIPATING IN THE LATIN FOOD FEST 2018
Feb 8, 2018,
By Mike Gonzalez
www.hispanicfoodnetwork.com
For Ben Diaz chasing his culinary dreams may have never happened if he wasn't chasing someone else. "It's actually a funny story. I wanted to be a pharmacist but I was young and dumb and I had a crush on this girl and she was going to culinary school and I thought I'll go too. Long story short, fast
forward 17 years and here I am," said Diaz.
In case you're wondering, that relationship didn't workout but fortunately for all of us the cooking career did. "Everyone wants to know if I ended up dating her but I didn't. But I'm so glad she got me to go to culinary school," said Diaz with a laugh.
Diaz says the best part is meeting so many great food minds. "It's amazing to a part of such an amazing event. It's much more than just burritos and tacos. You have people from Venezuela, Colombia, Puerto Rico, Chile' and Paraguay. You have so much different talent out there. It's always great to see these amazing chefs and to see what they come up with," said Diaz.
Watch Ben make Chipotle Enchiladas with Cream of Chicken Soup
The Latin Food Fest is heading into its sixth year and looks better than ever in 2018. Chef Diaz has been a part of every single one and plans on always being a part of the festivities. "It's just an incredible event and I can't believe I've been a part of it for so many years. I hope we see a lot of people out there this year. It's a great way to learn from the best Latin chefs in the world," said Diaz.
Diaz is currently the Executive Chef at the Luxe City Center Hotel in downtown Los Angeles where he oversees culinary operations for the Nixo Patio Lounge and Stafford + Mathis restaurants. Diaz also runs his own consulting company called CBD Cuisine that helps restaurants perfect their menu and business models. "It's a non-stop environment. I'm constantly on the go." says Diaz.
Ben has also developed his own spice line called Epices de la Vie that includes gourmet spices and custom blend salts. "We've created an amazing blend that you need to check out," says Diaz.
Chef Diaz is a blend himself. His Mexican and Guatemalan heritage has had an incredible influence on the way he cooks. "I do a lot of different blends with spices, fried chilies-I use a lot of ingredients you don't see in more practical cuisine and I blend that with my classical French cuisine training. Those small influences can change the whole dish," says Diaz.
Chef Diaz says he had some advice for people who want to get into the culinary industry. " You can't be afraid to be different. Be a trend setter. Be something unique and someone you love," says Diaz.
One things for sure is you're going to love meeting Chef Ben Diaz at this year's Latin Food Fest!
After getting off to a 4-0 start, 25 year boxer Jacob Szilasi has hit a bit of a bump in the road. He's lost two tough fights in a row but that's not discouraging him one bit. "I've been through a lot to get here. I had 15 amatuer bouts so for me every time I step in the ring is a learning experience," said Szilasi.
Watch story of Jacob Szilasi and his trainer.
Szilasi who now stands at 4-2 knows a thing about beating the odds. He was diagnosed with Cancer in April 2013 but after a year of chemotherapy he was back in the ring bringing his amatuer career to an end. Szilasi was determined to become a pro once he had beat cancer. "That was the focus. Turning pro once I beat cancer. It gave me a new purpose and focus," said Szilasi.
Szilasi's traniner Jesse Mora has been working with Jacob for more than 5 years now. It was an instant bond when the pair met at Spokane Boxing and it's a relationship that continues to grow.
"I love Jacob and believe in him. These past two fights we've put him in the ring with some tough fighters. He's learning everyday. What you have to remember is he had a short amatuer career so he's learning as a pro. The thing about him is he works hard, loves the Lord and he does things the right way. I can't ask anything more of him, " said Mora.
Szilasi's manager Joe Diaz, who's a legendary figure in the sport of professional boxing says he's staying with Jacob because he believes in his character and his talent.
"Jacob is a fighter, not only in the ring but outside of it. Plus I don't have to worry about him not training. He's always working hard. He is still learning the fight game. Look he's had six fights in and everyone in the country is calling me about this guy when the see the tape on him. I know he's got a great future, "said Diaz.
As for Szilasi he knows everyday is a new challenge. Ultimatley winning will be the true measure of his career. But for all he's been through, he knows everytime he steps in the ring it's a W for him personally- no matter the outcome.
"I'm just proud of where I'm at this point in my life. I feel blessed that I get to step into the ring. I'm working hard everyday to become a champion, " said Szilasi.
Vernecia Howard with her husband Gerald is searching for a new smile.
When you meet 44 year old Vernecia Howard it's easy to see how much she is loved. Howard is a natural people person and has always loved giving back. She's active in her church and has always been there for her 4 children. "One thing that I'll tell you about me is I come from a single parent home with a mother who taught me to always be a giver. She said if you give, you will receive," said Howard. Even with all her joy, Vernecia Howard hides the pain that's been with her for more than two decades. After the birth of her daughter Nesha 20 years ago, Vernecia started having problems with her teeth, joining the thousands of Americans who experience painful gums and the need to have some of them removed. "Some of the most challenging problems I have with missing teeth is the irritation of my gums when eating. They get very red and sometimes certain foods cut them. I also have to deal with the fact my other teeth are shifting,"said Howard. Howard, who just graduated from Spokane Falls Community College with a degree in Social Services says she doesn't want her missing teeth to hamper her career. "When you're embarrassed with your smile it's hard to speak face to face with people because your confidence is so low. You always feel as if they notice your missing teeth," said Howard.
Howard is a part of a growing number of Americans who don't like smiling because of their teeth, according to a new study conducted by Dentistry Today. In fact 28 percent of people don’t show their smile when taking pictures on social media because they assume their teeth are unattractive. Also, 81 percent of people state that they believe their teeth look unattractive in photographs.
The study included about 2,000 participants and showed that 42 percent of people said their smile was the first thing they would change about themselves and slightly more than one third of the people said they were embarrassed by their smile.
But changing your smile can be an expensive endeavor. Howard says replacing her missing teeth would cost more than $6,000. She's gotten estimates that have been closer to $10,000. So she created a Go Fund Me account to try and cover the costs. "I started the account because I thought people would understand what I'm going through and would help me out. So far I've received $190, " said Howard.
Howard says she's not looking for a handout, just a little help and she's hoping an oral surgeon may see her story and work with her somehow. "Right now my husband is the only one working and we're living pay check to pay check.
Vernecia Howard has devoted her life to God, family and community and is hoping you smile on her with a generous blessing.
The Call
It was the afternoon of July 4th, 2009. 8 year old Triston Casas was enjoying time boating with his younger brother 7 year old Gavin and Dad Jose when the call came. "Something happened to your Mom," said the elder Casas. Triston could tell by the tone of his fathers voice and the worried look on his face this was serious. Triston always was wise beyond his years knew there was something different about the phone call.
As the trio headed back towards shore, sweat covered his face. Thoughts of what he would say to his boys spun through Jose Casas' mind. "I was worried how they would react," said Casas. As they hit dry land, little did the boys know they were stepping into a new reality, one that meant life without the mother they so dearly loved. "It was difficult time," said Jose.
The boys mother, Christine Casas had died sometime that day. It was a life cut short at just 38 years old. The cause of death was unclear. It appeared she had a heart attack after stepping out of a hot bath. "It was devastating at the time. There was a lot of uncertainty at the time. I knew I had to step up and really keep the boys positive and focused," said Casas.
L Triston Casas, M-Jose Casas R-Gavin Casas
The Foundation
At the time of her death Jose and Christine had been divorced for a few years. Despite the divorce they stayed close friends and were determined to see their boys have a better life. Both Christine and Jose were athletic and shared a love of sports. Both Triston and Gavin channeled their love of sports into the game of baseball. "From the very beginning both Triston and Gavin loved the game. I never had to forced them to play. I never had to say come one guys get your gloves you have practice. They were always ready with uniform on and glove in hand. They're both great players."said Casas.
Triston has come a long way from his Little League days by transforming his body through great work ethic.
Casas says at a very young age the boys knew hard work was the key to success."They knew when they practiced hard the had great results."I think that understanding has fueled him ever since. He soon was awarded Best Hitter on his 7u team. "They both love watching MLB on TV and loved Playstation "The Show". I mean the boys just gravitated towards the game. So it's a real love for a sport without having to push them towards something," says Casas.
Gavin and Triston with their Mother Christine in 2008
The Outlet
The game of baseball was clearly the place that Jose Casas knew his boys would need to get through the tumultuous first few years of their mother's death. "There's no question baseball was a blessing for the boys. It was an outlet. Somewhere they could get away from the pain," said Casas.
But Casas says he never created a sense of pity for his boys. Casas says he always instilled a sense of gratefulness for what they have and the talents God has given them. By 10 years old Triston jumped to the national stage, helping the USSSA 10u Team to a National Championship. "I was so excited when he received the MVP award," said Casas.
At 14 the coaches at the University of Miami caught wind of the young phenoms talents and offered him a scholarship, an invitation he quickly gave a yes. "It was incredible for the Canes to reach out to Triston. He's always been a huge Hurricanes fan,"said Casas.
The Test
When Senior Director of USA Baseball's Brooks Webb met Triston Casas at 13 years he could see there was lot's of potential but knew he'd have to put in work. Despite Triston's ability to hit a ball a mile there were still question marks surrounding the standouts game. Yes he was big! Standing 6-2" and weighing 215 pounds was impressive. But it did come with some baby fat and the inability to run very fast.
"He came a long way in a short period of time from the first summer that I saw him at 13 years old to even when he was selected in September of 2014. When he showed back up the following summer for 15U Trials, it was very clear the time and energy he had put into not only becoming a better baseball player offensively, but the work he put in physically to improve his body and enable himself to play multiple positions and be even more athletic in the field, " said Webb.
Triston at NC State's Doak field in 2014, where his Uncle Micheal was a stand out pitcher for the Wolfpack
Triston says it was his desire to get better that fueled his hard work." I knew I had something to prove. So I worked extremely hard to transform my body. I never want to say I should have worked more. I work extremely hard so I can get great results," says Triston.
"I think what impressed me the most about Triston was just the professional-type work ethic he brought to the field every single day from start to finish. It didn't matter if it was getting in extra defensive work during batting practice or his attention to detail with every rep he took in the batting cage. He simply has a very mature, disciplined approach and is one of those players who leads by example. When the time came for someone to step up in a big spot, it was no surprise to see Triston come through for his team more times than not, " said Webb.
The USA Team
On the USA National team at the Pan Am Games this past summer, Casas helped his 15u team win a Gold Metal. He won three individual honors including: Best Offensive Player, Slugger Award and All Tournament First Basemen. "He was one of those players who simply bought in from day one and made it very clear to our staff leading up to National Team Trials how important it was to him to make our final roster and wear the red, white, and blue. I think the experience you get internationally is unrivaled based on the environment and the level of talent that you're going to face game in and game out. Triston is the type of player who doesn't back down from a challenge on the field, and facing some of the players from countries like Cuba, Venezuela and Colombia he saw this summer, it’s definitely something that will serve him well as he moves into Florida high school and summer baseball. He’ll face a lot of talented players this spring and summer, but I don't think there are many challenges that Triston will come upon that he won’t be ready for based on his experience this past summer," said Webb.
The Next Step
In 2016 Triston faces a new challenge. He steps onto the field as the starting first basemen for the American Heritage Patriots. Head Coach Bruce Aven knows a lot of eyes will be on the 16 year old. "There's no doubt he has great physical ability. He will have to make some adjustments like hitting change ups and curveballs," said Aven.
Aven says with some players that have such immense potential and talent you worry about a player getting bored. Aven says that's not the case with Casas. "He's very mature for such a young guy and always works hard," says Aven. Coach Aven who had a great career of his own spent 5 years in the Big Leagues and says if Casas keeps working hard the sky is the limit." He has potential to be a first round pick there's no question he has the tools," says Aven.
As for Triston Casas, getting to this point has been a labor of love. "I love coming to the park every day. I never take anything for granted," said Triston. Those early lessons in love, loss and victory have become the foundation of who he is now. "I know the harder you work the luckier you get and I'm trying to be the best player I can on the field," says Casas.
Triston says he will never forget the impact his mother Christine made on his life. She often shuttled him and his brother to practices, batting cages and countless number of games. He says he often thinks about his Mom before he hits the field. "I know she's watching and I hope she's proud of me," says Casas.
'I'm very proud of T and will support anything in his life that leads him to happiness, for now I know that is being taken care of on and off the field. I feel he's in a place of calm and awareness of how to embrace the struggle. I feel he is ready to face the world as a young man embarking on his first High School season with a sense of purpose and pride. I'm exited for the future but keep everything day to day, we live in the moment," says his father Jose.
