Monday, October 19, 2015

Pair Of African American Entreprenuers Hope Their Business Is A Hit



Felicia Gilner L  and Richard Tillies R opened 9 Round Fitness just over a month ago in North Raleigh
                                                          Watch Video Of 9Round Workout!


 Raleigh, NC (WNCN)
Oct 20,2015


Walk into 9Round Fitness in North Raleigh and you better be ready to work hard. "9Round offers a 30 minute full body kickboxing workout. There are no class times, a new round starts every 3 minutes," says co-owner Richard Tillies.

On this Saturday morning the gym is packed with everything from soccer moms, to fitness buffs even young boys who came to learn some boxing techniques. "The response so far has been great. Although we have been open less than two months we have phenomenal members who have become advocates of the gym and the 9Round experience in their own communities,"says Tillies.



Richard Tillies along with business partner Felicia Gilner opened gym in September. The partnership happened by chance. "We met while shopping, we were both dressed in workout clothing so we struck up a conversation about fitness and technology. We both worked in the field. I invited her too a boxing class at my gym," said Tillies.

Like Tillies and Gilner, millions of minorities take on entrepreneurship in search of financial independence and success. Minority businesses make up almost 15 percent of the 28 million small businesses and employ 5.9 million workers in the United States. Minorities include people in any category other than non-Hispanic white, according to the U.S. Census Bureau.

Gilner, who is 40 years old is one of many African-American women who are thriving as business owners. “The number of companies started by African American women grew nearly 258 percent from 1997 to 2014,” reports Center for American Progress. “The number of African American women-owned businesses in 2013 was estimated at 1.1 million, comprising 42 percent of businesses owned by women of color and 49 percent of all African American-owned businesses.”


Tillies, 37, says both he and Gilner have similar goals when it comes to business. "We have a lot in common: we have a passion for fitness and helping others achieve their goals. After I decided to pursue the opportunity with 9Round, I invited Felicia to visit an existing location. She enjoyed the concept so much that she agreed to help me open another franchise in the area and serve as the General Manager,"says Tillies.



Tillies also had advice for African Americans who are thinking about opening their own business. "Preparation, preparation, preparation. Be prepared to work harder than any job that you ever had, your day is no longer 9-5. Be prepared to work for free for the foreseeable future, it may become your reality. Surround yourself with like minds, iron sharpens iron. Build a support system that appreciate what you are trying to accomplish. Eliminate distractions (people, places, things) that deter you from your goals. Understand what is most important to you, and add this to that list. Other aspects of your life may suffer or become less prioritized, and you need to make sure you are OK with that.
Even in 2015, be prepared to be dismissed simply because of who you are or how you look," says Tillies.

Tillies says his academic, athletic and business background is a recipe for success in this new challenge. Richard has a background in martial arts, and was a college professor in Virginia and Pennsylvania. Felicia is an avid runner and cyclist. She worked for years in the technology industry in RTP. Both saw kickboxing as a new avenue for cross-training. The pair says they've also gotten a lot of support from the corporate office. "This is the perfect marriage for my background in martial arts and education. As far as the workout, it is perfect: 30 minutes, high intensity, efficient, and FUN. The initial investment is very reasonable, and the support from the corporate office and other owners is unparalleled. After much discussion with Felicia and Jon Shafeei (9Round owner in North Raleigh), he reached out to 9Round to start the process of franchise ownership. The process from that initial contact to opening for business was approximately one year," said Tillies.

Richard says he's used a combination of savings and personal investments to fund the venture. He says he's fortunate to start a business with no debt but now feels the pressure to succeed quickly to help replenish the investment and also turn a profit. "The build out process has been the most challenging part so far. Turning an empty shell into the foundation for your day-to-day operation is a daunting task. Make sure that you stay intimately involved in the process from start to finish, and make sure no detail is overlooked. The second is the marketing and advertising. You cannot operate with an “If You Build It, They Will Come” mindset and fail to properly market the business. You also cannot break the bank trying to reach the masses. There’s a sweet spot, and your job as an entrepreneur is to find it," says Tillies.

When it comes to getting fit at 9Round Tillies says it speaks for itself and he wants everyone to give it a try. "The response so far has been great. Although we have been open less than two months, we have phenomenal members who have become advocates of the gym and the 9Round experience in their own communities. We are building a 9Round family, not just a clientele of people who simply work out. We greet everyone as they come through the door, and we know something about each member besides the fact that they want to work out quickly and efficiently. We also have a relatively high conversion rate; after people complete their initial workout, more than half sign up for a membership package," says Tillies.

Visit Their North Raleigh 9Round
How can people contact you?
Address: 8111 Rowlock Way #105, Raleigh NC 27613
Phone: 919-446-KICK
Facebook: 9RoundTriangleNC
Instagram: @9RoundTriangleNC

Twitter: @9RoundTriangle






Wednesday, August 5, 2015

Youth Life Center A Source Of Hope In Durham's Cornwallis Neighborhood

Youth Life Center 2519 South Roxboro St in Durham
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The Youth Life Learning Center on Cornwallis Road in Durham was born 17 years ago when Pastor Ron Lewis realized his church wasn't doing enough in its own community.
"We were doing missions all across the world and it's like we'd forgotten to recognize the fact there are neighbors who need development, they need help, they need opportunity. So when we came to this neighborhood and saw the amount of help needed...we really felt the love and a calling to come here and tell the good news, share our lives and share our resources with these wonderful children,"said Lewis.

Lewis is the Senior Pastor of Kings Park International Church in Durham. It's one of the state's largest and most ethnically diverse churches in North Carolina. Pastor Lewis says many of his congregation come from the Corwallis neighborhood. "This is definitely a tough area and there's lot's of kids in need but there's also the hunger for a better life from the parents and the kids who live here," says Lewis
Pastor Ron Lewis founded the Youth Life Center 17 years ago.

It's no secret the neighborhood has a reputation for crime, gang affiliation and little opportunity. Pastor Lewis says that's the very reason he established the Life Learning Center in the heart of the Cornwallis Housing Project and its impact was felt immediately"What really helps is when we see the long term story...of families that can graduate from here can go through life and they can be given what they're lacking. Not so much as things but skills, confidence and the faith and certainty that somone outside of themselves loves them enough to get them unstuck and we're watching these kids as they're fully blooming and blossiming. The talent that is in them is able to come out and shine and they're doing great things in their lives," says Pastor Lewis.

Helping them everyday at the Life Learning Center is the facility's Director Georgina Hill. Hill who has been at the helm for three years says the need can be overwhelming. "This is a tough neighborhood. There's single parent households for the most part and children need a lot of extra help in regards to character development and programming and different things that we can offer them to come along side them and besides mothers,"says Hill.
Youth Life Center Director Georgina Hill is a light of hope for the kids who attend

Hill and her team work Monday through Friday with about 50 children who are officially a part of the center. Kids get a meal during the summer and school year, help with homework and character development training as well. Hill who operated one of the largest Christian book stores in New York City before moving to the Triangle says she knows this is her calling and there's no other place God wants her right now.

"It's a great thing to know what we're doing here with Kings Park and the Life Center is going in the right direction. Children come in and volunteer with all age groups and get a chance to give back and bless the children and put them on firm ground. It's a tremendous blessing to me personally. We get a chance to input and lead our kids in the right direction," says Hill.

11 year Ja'Corey Barockington and 12 year old Semaja Bullock who are a part of the Youth Life Center say they've both become a better people because of its help. "My favorite part of coming here is to be with my friends and get my homework done with Miss Georgina," says Barockington.
"My favorite part of coming here is when we get to do our homework and they get to help us with projects and when we need to research we can get on the computer and research stuff and just to have fun," said Bullock.

HOW YOU CAN HELP?
On Saturday August 8th The Youth Life Center will be holding a back to school clothing and backpack drive.
"We will be looking for new backpacks. We are looking for various age groups. So our younger kids there looking to see whoever's the new trend out there. Our older and middle school kids are just looking for solid backpacks," says Hill

Uptown Thrift in Raleigh will also be donating gently used clothing to the drive. The store will also serve as a drop off and pick up location for the drive before and after Saturday's event. Store owner Mike Risley says it's a small thing that impacts kids in a big way. "We love being a part of the drive. I coach a lot of kids from the area on my youth football team and it's our way of giving back. We'd love for you to come out to Uptown Thrift. We'll discount any items you'd like to buy for the drive and deliver them to the center for you," says Risley.

For Pastor Lewis the best part of the Youth Life Center is seeing kids come back years later to help.
"The best stories are when the kids speak for themselves of how they've benefited. They come back to volunteer and help these kids break the cycle of despair and give hope. We've seen grades go from D's and F's to A's and B's. We have kids in UNC. We have kids that have graduated from here who are now at NYU and some who are in the work force and have a job and sharing what they've received here with others," says Lewis.
 
If you'd like to help you can leave back packs at Kings Park International Church 1305 Odyssey Drive Durham, NC 27713 Email: info@kingspark.org Phone: 919-544-630

Uptown Thrift in RaleighDrop Off or Buy Monday-Friday 10am-7pm 4025 Wake Forest Road Raleigh, NC 27609


Both will be taking donations the entire month of August. 

Tuesday, June 23, 2015

Marco Roldan, Owner of El Mandado Passes Away After Battling Cancer




Marco Roldan Passed Away At The Age Of 71 June 18th 





Marco Roldan passed away quietly with family at the age of 71 on June 18th after a long battle with Cancer. Roldan was a pioneer in the world of Hispanic food in the Triangle. He established the first Hispanic store in the Triangle that is still the heart Hispanic life in Raleigh. WNCN'S Mike Gonzalez profiled him earlier this year in the above documentary.  


January, 15,2014
By Mike Gonzalez

El Mandado was Raleigh's first Hispanic and Mexican store. If you didn't know where you were, you may mistake it for a store in Mexico."El Mando started on wheels...visiting our customers door by door in 1989," said owner Marco Roldan during an interview I conducted with him in January of 2014.

Roldan said he built the business the old fashioned way. "We started visiting our customers and delivering to them door to door every weekend and then we started expanding," said Roldan.

Roldan never imagined those long days traveling around eastern North Carolina in a delivery van would lead to a 36,000 square foot store of Hispanic Food Heaven. The store serves hundreds of people across the Triangle every single day. Roldan's first store on Atlantic Avenue opened in 1992. It was only 750 square feet but Roldan says the same principles he ran that store with still apply today. "People always felt like we treated them well. "There were times I gave food and supplies free to my customers because they would've have gone hungry. I never wanted to treat anyone like a dollar. Sometimes it would take a month to get paid. But to me it was worth it. And many of those customers are still with me today, 30 years later," said Roldan.

Roldan, 71 years old, passed away on June 18th, 2015 after battling Cancer. Roldan emigrated from Guatemala to North Carolina in the mid 80's for a better life and political freedom. He worked as a Carpenter in Charlotte for several years until he got transferred to Cary,NC. It was almost by chance Roldan got into the grocery business. His wife Ana was taking classes to learn English at a local school and she shared with Marco how people were feeling about grocery selections. “She heard from classmates complaining in the area there's no way to get good tortillas, good cheese or anything that we are used to. So the Roldan’s had an idea, deliver Hispanic products to the Triangle's growing Hispanic population.

"We would go to Chapel Hill, Durham, Wake Forest. But the hardest part was finding where to get the products," said Roldan. Roldan found himself driving to Washington, D.C. on the weekends to get supplies. Roldan thinks part of his success was realizing the Hispanic population, that is now close to a million people in North Carolina, would grow immensely. "Yes this is true, it's why we've been so successful...because we were the first grocery store in Raleigh that opened to the public," says Roldan. 

As Raleigh’s Hispanic population grew, so did El Manado’s reputation and his customer base. Roldan knew he would eventually have to expand."We kept growing and we came to the conclusion that we need to open a really big store. We needed to expand it as big as possible. And this is why we came up with this store in 1999," said Roldan.

El Manado on 4020 Capital Blvd is much more than a grocery store. For many of his customers coming here is like visiting an old friend. "It feels like home here in a way. This is why we try to keep it like that. To make people to make people feel at home, " says Roldan.

El Mandado is filled with everything a shopper needs Hispanic or not.  From Mexican beers, spices and Chile peppers. The store also has a growing aisle of Caribbean products for a new wave of customers from Puerto Rico, Cuba and Central America. Roldan says he also has many Caucasian and African American customers. "We are a regular grocery store as well. We have all the things you need in addition to Hispanic products. So we are growing the diversity of our customer base," says Roldan.

Roldan also has amenities inside the store others can't offer. There's a law firm, clothing store, cell phone shop, a laundry mat and even a travel agency. "We want to give people many options," said Roldan.

But what I really wanted to know was is where did the name El Mandado come from? Roldan says it was a name his customers chose."The Mexican people, they call El Mandado anything relative going to the store with food. When they go to the grocery store they say we are going to get El Mandado.

I asked Marco Roldan if he had advice for people opening a business? "First of all, yes it's hard work. just don't give up the first time that you fail and you can't expect that every single moment that you're going to make a profit. Sometimes you come out with the conclusion that it doesn't always work. You have to make adjustments and realize that customer service is the most important thing," said Roldan.

It was clear by his great personality, amazing work ethic and wonderful store that customer service is why Marco Roldan was so successful. There's no doubt he will be missed.



There's a viewing today (Tuesday June 23 from 10 am -2 pm) at Bright House Funeral Home at 405 Main Street in Wake Forest, NC. A funeral will follow shortly after. You can send flowers to El Mandado or 12312 Penrose Trail Raleigh, NC 271614

Wednesday, June 10, 2015

Mexican Chicken Recipe From The Hispanic Food Network

About This Recipe"We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate."

CLICK HERE FOR THIS MEXICAN CHICKEN RECIPE ON OUR WEBSITE

Ingredients
    • 8 chicken thighs or 4 chicken breast halves, on the bone
    Marinade ingredients
    • 1/2 onion
    • 1 large garlic clove
    • 1/4 cup olive oil
    • 1/2 teaspoon Mexican oregano
    • 1/2 teaspoon cumin
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon dried chipotle powder
    • 1 teaspoon paprika
    • 1 limes, juice of or 2 tablespoons apple cider vinegar
    • 1 handful cilantro leaf (optional)

Directions
  1. Put all marinade ingredients in the blender or food processor and liquify.
  2. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
  3. Refrigerate for at least 2 hours I leave it for about 10 hours.
  4. Remove chicken from marinade and place on hot grill. Discard marinade.
  5. Grill, turning occasionally, until chicken is cooked through.

Saturday, June 6, 2015

Cuban Chicken Recipe From The Hispanic Food Network

Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 5 Hours 10 Minutes
Servings: 8



"This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce."
INGREDIENTS:
1/2 cup extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
2 tablespoons minced garlic
3 tablespoons lime juice
3 tablespoons orange juice
1 (6 pound) whole chicken, cut into
pieces
DIRECTIONS:
1.Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.2.Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.3.Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

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