Mike Gonzalez is an expert at sales, marketing, communications and helping your business grow.
Tuesday, February 4, 2014
Love @ First Bite Is On A Real Kick
Monica Sanders is the owner of Love @ First Bite. A gourmet cupcake bake shop. They are trying to expand their business through a Kickstarter campaign. It's a very popular way some people have taken their business to the next level. I had a chance to ask her several questions about what it takes to make her business grow.
Link to their Facebook Page
Link to their Facebook Page
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| Monica Sanders |
Tell me about Love @ First Bite.
Love @ First Bite Desserts is a gourmet cupcake bake shop that also does a full range of desserts, special occasion cakes, wedding cakes, cake pops, and candy. We create all of our desserts from scratch using my own recipes. (NO box mixes used here. We use a REAL butter butter cream that is made fresh daily. (NO pre-made frosting or decorator's butter cream made with shortening, in fact we don't even have shortening on the premises.) I take great pride in her creations and is very passionate about creating a delicious taste experience for her customers.
When did you open?
I first started selling her baked goods at Farmer's Markets. Business was so successful I decided it was time to open my own bakery and then Love @ First Bite was born. Since that day the bakery has been growing steadily. In 2013 I added a new addition to my product line by hiring Karen McLaughlin. Until the hiring of Karen we did not do custom designed decorated cakes or wedding cakes. Karen has 20 years of experience in baking and cake decorating. Then the bakery kept growing, so to take care of the demand I added another addition, Love @ First Bite's Mobile Cupcake shop. With the truck we plan to have a weekly route in different parts of town and do special events. Our current location, which was great for the bakery when it was first opened, has now become too small. Now the next step in our growth is to move to a larger location that is located in a busier area. So last week we received the keys to the bakery's new location at 14401 E. Sprague.
Tell me about your Kickstarter Campaign?
What's your advice for people who want to start their own business?
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